Rump Steak - 6oz (170g) is backordered and will ship as soon as it is back in stock.
Taken from the hindquarter, Rump is best grilled or pan fried in a hot griddle or frying pan. It is also great for the BBQ! Matured for at least 28 days.
All grass fed, direct from our own farm.
Please note, it's approx. weight on all orders.
